MLA Aussie beef sirloin with almond mojo sauce

  • Prep 30Min
  • Cook 10Min
  • Style , ,
  • Meat
  • Cut
  • Serves 4

Aussie beef sirloin with almond mojo sauce


Four 7-ounce steaks trimmed Aussie grassfed sirloin steaks
1 bunch roughly chopped cilantro, including roots and stems
2 limes lime juice
3 tbsp extra virgin olive oil
1/4 cup roasted, roughly chopped almonds
1 each small diced mango
1 each peeled into ribbons English cucumber
1 each sliced avocado
1 pint halved cherry or grape tomatoes


Before cooking: Brush steaks with oil and preheat a chargrill pan or BBQ. 

For almond mojo sauce: Place cilantro roots, stems and leaves in a blender or food processor and process until roughly chopped. Add half the lime juice, 2 tablespoons oil and ½ teaspoon salt and blend until smooth. Pour into a bowl and fold through almonds, mango and chopped cilantro leaves. 

To serve: Assemble salad and dress with remaining lime juice and oil. Season steaks with salt and pepper and cook for 3 minutes each side or until cooked to your liking. Rest for 5 minutes. Spoon over sauce and serve with salad.

Dietary Substitutions

For Keto:

  • Substitute mango with red onion or use half the original amount.

For Paleo:

  • Recipe is paleo friendly.


  • Recipe is whole 30 friendly.