More Recipes

Daging Goreng Kunyit

  • Prep 15Min
  • Cook 10Min
  • Style
  • Meat
  • Cut Rump
  • Serves 4

Daging Goreng Kunyit

Ingredients

  • 500 gm Chilled Halal Australian Beef slices
  • 1 tbsp Turmeric powder
  • 1 tsp Sweet Cumin
  • 1 tsp Coriander Powder
  • ½ tsp Salt
  • ½ tsp Sugar

Vegetables and garnish

  • 10 gm Garlic, chopped
  • 120 gm Carrot, julienne
  • 120 gm Long beans, cut into lengths
  • 50 gm Red Chili, sliced
  • 30 gm Scallions, sliced
  • 100 ml Cooking oil

Preparation

Method

  1. Mix the turmeric powder, sweet cumin, coriander powder, salt and sugar to marinate beef slices.
  2. Pre-heat the frying pan over high heat and stir-fry beef for 3-4 minutes until almost cooked.
  3. Add the rest of the ingredients which consist of the garlic, carrot and long beans and saute for another 2 minutes and lastly, add the chili and scallions.
  4. Serve immediately with steamed fragrant rice.