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Daging Sambal Belacan dengan Bendi

  • Prep 15Min
  • Cook 15Min
  • Style
  • Meat
  • Cut
  • Serves 4

Recipe for Sahur

Ingredients

  • 500 gm Chilled Halal Australian Beef Mince
  • 3 tbsp Sweet sauce (kicap manis)
  • ½ tsp Salt
  • ½ tsp Sugar
  • 80 gm Okra
  • 100 ml Cooking Oil

Sambal Belacan

  • 100 gm White Onion white, sliced
  • 20 gm Shallots, sliced
  • 80 gm Prawn paste
  • 50 gm Red bird’s eye Chili, sliced
  • 50 gm Large red Chili, sliced
  • 50 gm Tomato, small cubes
  • 20 gm Garlic , sliced
  • 50 gm Tamarind juice
  • ½ teaspoon Salt
  • ½ teaspoon Sugar

Preparation

Method

  1. To make the Sambal Belacan, pre-heat the skillet with 1/3 of the cooking oil over high heat and add the white onion, shallots, prawn paste, red bird’s eye chili, red chili, tomato and garlic. Cook it for 8-10 minutes and add salt, sugar and tamarind juice.
  2. Transfer it to a food processor and blend it to a coarse texture and set aside.
  3. Pre-heat a wok with remainder cooking oil over high heat and add minced beef. Stir fry beef evenly for 3 to 4 minutes until cooked and set aside.  
  4. Lastly, add sweet sauce, sambal belacan, okra and toss it together with cooked beef. Served dish hot with steamed fragrant rice.