Daging Bakar Air Asam

  • Prep 15Min
  • Cook 10Min
  • Style
  • Meat
  • Cut
  • Serves 4

Menu Berbuka Puasa


    • 10g Corriander leaves
    • 5g Dry Chili
    • ½ tsp Salt
    • ½ tsp Sugar
    • ½ tsp Black pepper
    • 100ml Cooking oil


    Tamarind and tomato chili relishes

    • 100g Tomato (Thin slice)
    • 30g Red Chili (Fine chop)
    • 20g Chili Padi (Fine chop)
    • 30g Shrimp paste (Fine chop)
    • 200ml Tamarind Juice
    • 80g Palm sugar
    • ½ tsp Salt



  1. Pre-heat the pan to medium heat, add the coriander seed, cumin seed, lemongrass, onion red, garlic, dry chili with a little oil. Transfer this spice mix to a food processor and blend it with turmeric powder, salt, sugar, and black pepper.
  2. Coat the 2 beef pieces with this blended mixture and leave it in the fridge for ½ hour to marinate.
  3. To prepare tomato and chili relishes, mix the onion, tomato, red chili, cili padi, shrimp paste, tamarind juice, palm sugar and salt
  4. Pre-heat the pan over high heat, add some cooking oil and place the beef on one side and sear for 3-4 minutes. Turn the beef on the other side and sear for 3-4 minutes. Repeat with the second piece of marinated beef.
  5. Once the beef is cooked, rest beef for 2 minutes before slicing it. Serve the sliced beef with the relishes and steamed fragrant rice.