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MINI BEEF TACOS

Prep 10Min
Cook 15Min
Style , , ,
Meat
Cut
Serves 12

MINI BEEF TACOS

Ingredients

500g cooked leftover beef steak, thinly sliced
12 mini white corn tortillas, warmed
250g finely shredded pre-pack coleslaw
1/3 cup (80ml) spicy mayonnaise
80g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve

Preparation

Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

TIPS

Cooked beef mince or stir-fry strips would also be delicious in these tacos.
Warm tortillas in microwave, char-grill/fry pan or oven.
Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
Use whatever coleslaw or salad leaves you have in the fridge.