MLA Goat Curry
- Prep time 20Min
- Cook time 1Hr, 40Min
- Technique Braise, Stew
- Meat Goat
- Cut Leg
- Serves 4
Are you ready to add some Aussie flair to your taste buds? Our Goat Curry recipe will take you on a delicious adventure with its slow-cooked spices and creamy coconut flavour. Serve with rice and dig in!
Ingredients
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1 pound goat pieces, bone-in
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2 tablespoons ground cumin
-
3 dried red chillies, sliced
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2 large green chillies, sliced
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2 tablespoons mustard seeds
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2 large onions, chopped
-
5 cloves garlic, crushed
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1 - 2 tablespoons curry powder or garam masala
-
2 tablespoons turmeric
-
2 cinnamon sticks
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Fresh cilantro, chopped
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14 ounces coconut cream
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1 cup water
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Oil
-
Salt
Method
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Cook cumin, red and green chillies, mustard seeds, onions and garlic in oil over low heat. Cook until fragrant, approximately 10 minutes.
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Add goatmeat, curry powder, turmeric, salt, cinnamon and water. Bring to simmer, cover and cook approximately 1 hour on low heat.
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Add coconut cream, chopped cilantro and season to taste. Serve with steamed rice and pappadums.
