Australian Beef Striploin & Portobello Sandwich
- Prep time 5Min
- Cook time 30Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Striploin
- Serves 1
Enter a wonderland of flavours with this healthy Australian Beef Striploin & Portobello Mushroom Sandwich.
Ingredients
- 160g Chilled Halal Australian Beef Striploin
- 30g Portobello mushrooms
- 2 Slices of brioche bread
- 15g Mixed lettuce
- 20g Japanese cucumber
- 20g Gouda cheese
- 20g Tomato
- 20g Red onion
- 20g Yellow pickled radish
Worcestershire Mayo
- 80g Mayonnaise
- 15g Whole grain mustard
- 10g Worcestershire sauce
- 2 Cloves of garlic
Method
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Sauté portobello mushrooms in butter.
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Mix all the worcestershire mayo ingredients and set aside.
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Butter the bread and toast in the airfryer at 180°C for 5 mins.
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Season Chilled Halal Australian Beef Striploin with salt and pepper.
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Airfry Chilled Halal Australian Beef Striploin at 180°C for 5 minutes before flipping and airfrying for another 5 minutes.
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Stack the lettuce, onions and cucumbers before placing the steak on top.
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Spread some worcestershire mayo before stacking the cheese, tomato and yellow pickled radishes.
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Put on the second slice of bread and enjoy!
