Australian Beef Cubes with Assorted Vegetables Tart
- Prep time 15Min
- Cook time 40Min
- Technique Pan Fry / Saute, Bake
- Meat Beef
- Cut Striploin
- Serves 3
Discover our gourmet Australian Beef Cubes with Assorted Vegetables Tart recipe. This exquisite dish combines chilled halal Australian beef striploin, creamy textures, and fresh vegetables encased in a homemade shortcrust dough. Perfect for any occasion, learn how to blend robust flavours with elegant presentation.
Ingredients
- 160g Chilled Halal Australian Beef Striploin
- 60g Cream cheese
- 80g Creme fraiche
- Zest of 1 lime
- 5g Lime juice
- 120g Mashed butternut squash
- 70g Mashed potato
- 20g Milk
- 30g Cream
- 6 pcs Jumbo asparagus
- 40g Avocado
- 5g Pomegranate
- 15g Beef jus
Shortcrust Dough (Tart Crust)
- 180g All purpose flour
- 100g Butter
- 3g Salt
- 40g Water
- 40g Milk
Method
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Prepare the tart crust using shortcrust dough.
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Line and dock the shortcrust dough.
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Bake in the oven at 180 for 20 minutes.
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Mix cream cheese, creme fraiche, lime zest and lime juice together.
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Cook mashed butternut squash, mashed potato, milk, cream and butter until smooth.
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Blanch the asparagus then saute with butter.
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Season Australian beef striploin and air fry at 180 C for 10 minutes.
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Assemble all the ready ingredients and cubed Australian beef striploin on the tart casing.
