Aussie Beef Skewers
- Prep time 20Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Flap Meat
- Serves 4
Chef Jason Manson's Ramadan and Raya Recipe: Aussie Beef Skewers
Ingredients
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400 g chilled Australian beef, thinly sliced
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50 g hoisin sauce
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50 g white vinegar
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50 g soy sauce
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5 g barbeque sauce
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20 g spring onion
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10 g garlic, finely minced
-
10 g ginger, finely minced
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3 tbsp cooking oil
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10–12 pcs bamboo skewers
Dipping Sauce
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5 g sesame oil
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40 g soy sauce
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40 g honey
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20 g sriracha sauce
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10 g brown sugar
Method
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For the sauce marinade, mix everything in a bowl until well combined. Set aside.
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Slice the beef thinly against the grain, around 3–4 cm in length.
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In a bowl, add the thinly sliced beef, hoisin sauce, white vinegar, soy sauce, BBQ sauce, spring onion, garlic and ginger. Mix well and marinate in the refrigerator for about 6 to 12 hours.
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Thread 2–3 slices of beef onto each skewer and repeat.
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Heat a medium-sized pan and drizzle with oil. Once the pan is hot and the oil is slightly smoking, cook the beef skewers for about 2 minutes on each side in batches. You can also cook the skewers on a BBQ.
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Let the beef skewers rest for 2 minutes, then serve on a plate with honey sriracha dipping sauce.
