Join us for an unforgettable dining event as Thailand’s famed Lady Butcher, Chef Natsasi Nu-in, brings her bold, sustainable approach to Malaysian shores for a limited-time collaboration with EQ Kuala Lumpur, in partnership with Meat & Livestock Australia.
Renowned for her mastery in nose-to-tail butchery and her flair in using both prime and lesser-known beef cuts, Chef Nat showcases over 15 years of culinary expertise through rich, flavour-packed dishes that honour tradition while embracing innovation.
This June, savour two distinct experiences where sustainability meets sophistication:
CHEF NAT’S FLAVOURS OF THAILAND
Nipah Restaurant
25–28 June 2025 | 6.30PM–10.30PM
RM198+ per adult | RM99+ per child (6–12 years)
Discover a curated dinner buffet celebrating bold Thai flavours and traditional techniques.
Highlights include:
• Banana leaf grilled Australian beef rib-eye with roasted rice
• Thai-spiced braised Australian beef brisket rice noodles
ETOILE ONE THAI DAY – BBQ SEMI BUFFET
Étoile Bistro
29 June 2025 | 12PM–3PM
RM158+ per adult | RM79+ per child (6–12 years)
Indulge in a mid-day Thai BBQ buffet featuring a tantalising array of smoky grilled delights, including:
• Australian Wagyu steak with makwaen jaew dipping sauce
• Perfect for meat lovers seeking a refined twist on casual Thai BBQ.
Reserve Your Seats Today
Spaces are limited for these exclusive sessions.