Australian Beef Soto
- Prep time 20Min
- Cook time 30Min
- Technique Stew
- Meat Beef
- Cut Round
- Serves 4
Classic and comforting Beef Soto with Aussie Beef Slices complemented by a rich and aromatic soto broth.
Ingredients
- 2 tbsp Cooking oil
- Blended mixture: 3 pcs Lemongrass, 3 cloves Red shallot, 2 inches Ginger, 2 cloves Garlic, Some fresh Turmeric
- Beef Broth
- 1 Pcs Sup Bunjut [Soup Spices Mix]
- 400g Chilled Halal Aussie beef slices
- Vermicelli noodles [Bihun]
- Cucumber, thinly sliced
- Beansprout, remove ends
- Hard-boiled egg
- Cilantro
- Spring onion
- Lime, cut half
Method
-
Heat your oil in a soup pot.
-
Add in the blended mixture and sauté for 4-5 mins or until fragrant.
-
Add in the beef broth & sup bunjut [soup spices mix].
-
Bring to a boil for 10-15 mins.
-
Using a strainer, cook your vermicelli noodles [bihun] in the soup and place it in a bowl.
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Cook your Halal Aussie beef slices in the soup for about 30 seconds and place them on top of the noodles.
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Add half a hard-boiled egg and half a lime on top.
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Garnish with cilantro and spring onions.
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Ladle the soup into the bowl.
-
Ready to serve!
