MLA Beef Sirloin Steak with Mushroom Ragout

  • Prep time 20Min
  • Cook time 8Min
  • Technique Grill
  • Meat Beef
  • Cut Sirloin
  • Serves 4

Wholesale beef suppliers recommend our delicious recipes, like this one for Beef Sirloin Steak with Mushroom Ragout.


4 Australian beef steaks (sirloin, ribeye, strip loin or tenderloin)
1 tablespoon olive oil
1 tablespoon butter
1 pound sliced mixed mushrooms such as portobello, Swiss brown, button, oyster, enoki, shitake
1 cup cream
salt and pepper to taste


Coat steaks in oil and place on a very hot grill or hot plate. Cook on both sides 1-2 minutes. Reduce heat and continue cooking 3-4 minutes or until done.

Remove steak from hot plate/grill and wrap loosely in foil and allow to rest 5 minutes before serving.

Add the butter and mushrooms to the pan and cook until softened.

Add cream and simmer until reduced and thickened. Season with salt and pepper. Serve piled on top of steak with boiled parsley potatoes and steamed green beans.