Stir-fried Australian Beef with Belimbing Buluh
- Prep time 10Min
- Cook time 10Min
- Technique Stir Fry
- Meat Beef
- Cut Rump
- Serves 4
Stir-fried Australian beef with fermented soybean paste and Belimbing Buluh
Ingredients
300 gm Chilled Halal Australian beef slices
200 gm Belimbing Buluh, cut halves
100 gm Taucu (preserved fermented soy bean)
1 tbsp Dark soya sauce
1 tbsp Light soya sauce
1 tbsp Oyster sauce
2 tbsp Sugar
3 pcs Red shallots, cut thin wedges
3 pcs Red chili padi, sliced
2 cloves Garlic, chopped
½ cup Cooking oil
Method
-
Heat up oil in a pan, add in sliced red cili padi and minced garlic, and stir it. Then, add in taucu, light soy sauce, oyster sauce, and dark soy sauce. Stir fry the mixture for a bit.
-
Add in the Australian beef slices and stir-fry for 2 minutes.
-
Add in halved belimbing buluh and sliced shallots, and stir-fry for another 2 minutes.
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Sprinkle in some chopped spring onion and stir-fry for another minute or until the beef is cooked to your liking.
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Serve hot and enjoy your delicious beef stir-fry with belimbing buluh!
