chef David Cannon T-Bone Steak with Kipfler Potatoes

  • Prep time 15Min
  • Cook time 35Min
  • Technique Grill, Sear
  • Meat Beef
  • Cut Top Sirloin
  • Serves 5

Who doesn't love delicious grass fed beef? In addition to connecting you with a supplier, MLA has recipes like T-Bone Steak with Kipfler Potatoes.


5 1-pound Australian T-bone steaks
2 ½ cloves garlic
1 ½ pounds kipfler potatoes
2 ½ Spanish (red) onions
10 large mushroom caps
1 ½ ounces leek, thinly sliced
1 ½ ounces carrot, thinly sliced
1 ½ ounces red bell pepper, thinly sliced
¾ ounces herb butter


Wash and slice potatoes. Finely chop onion and garlic. Divide thinly sliced vegetables evenly and use to fill mushroom caps, with the herb butter.

Chargrill steaks to desired degree of doneness while sautéing potato, onion and garlic. Allow meat to rest.

Place filled mushroom caps in 350°F (180°C) oven for 8 minutes or until cooked.

Place potatoes and steak on serving plates with mushroom caps.

Garnish with sautéed onion rings and fresh rosemary.