by Chef Jason Manson Aussie Beef Skewers

  • Prep time 8Hr
  • Cook time 12Min
  • Technique Grill, Pan Fry / Saute
  • Meat Beef
  • Cut Sirloin
  • Serves 4

Chef Jason Manson's Ramadan and Raya Recipe: Aussie Beef Skewers


  • 400 g Chilled Australian Beef, thinly sliced
  • 50 g Hoisin sauce
  • 50 g White vinegar
  • 50 g Soy sauce
  • 5 g Barbeque sauce
  • 20 g Spring onion
  • 10 g Garlic, fine minced
  • 10 g Ginger, fine minced
  • 3 tbsp Cooking oil
  • 10-12 pcs Bamboo skewer

Dipping sauce

  • 5 gm Sesame oil
  • 40 gm Soy sauce
  • 40 gm Honey
  • 20 gm Sriracha sauce
  • 10 gm Brown sugar


  1. For the Sauce marinade - Mix everything in a bowl until well combined. Set aside.

  2. Slice the beef thinly against the grains around 3-4 cm in length.

  3. In a bowl, add in the thinly sliced beef, Hoisin sauce, white vinegar, soy sauce, BBQ sauce, spring onion, garlic, and ginger. Mix well and marinate beef slices for about 6 to 12 hours in a refrigerator.

  4. Thread 2-3 slices of beef onto a skewer and repeat.

  5. Heat up a medium sized pan and drizzle some oil. Make sure the temperature of pan is hot and the oil is slightly smoking. Place the beef skewers on the hot pan and cook them quickly about 2 minutes on each side in batches. You can also cook the skewers on a BBQ.

  6. Let the beef skewers rest for 2 mins then serve on a plate with honey sriracha dipping sauce.


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