Australian Beef Soto

  • Prep time 20Min
  • Cook time 30Min
  • Technique Stew
  • Meat Beef
  • Cut Round
  • Serves 4

Classic and comforting Beef Soto with Aussie Beef Slices complemented by a rich and aromatic soto broth.


  • 2 tbsp Cooking oil
  • Blended mixture: 3 pcs Lemongrass, 3 cloves Red shallot, 2 inches Ginger, 2 cloves Garlic, Some fresh Turmeric
  • Beef Broth
  • 1 Pcs Sup Bunjut [Soup Spices Mix]
  • 400 gm Chilled Halal Aussie beef slices
  • Vermicelli noodles [Bihun]
  • Cucumber, thinly sliced
  • Beansprout, remove ends
  • Hard-boiled egg
  • Cilantro
  • Spring onion
  • Lime, cut half


1. Heat your oil in a soup pot.

2. Add in the blended mixture and sauté for 4-5 mins or until fragrant.

3. Add in the beef broth & sup bunjut [soup spices mix].

4. Bring to a boil for 10-15 mins.

5. Using a strainer, cook your vermicelli noodles [bihun] in the soup and place it in a bowl.

6. Cook your Halal Aussie beef slices in the soup for about 30 seconds and place them on top of the noodles.

7. Add half a hard-boiled egg and half a lime on top.

8. Garnish with cilantro and spring onions.

9. Ladle the soup into the bowl.

10. Ready to serve!